1 lb. ground beef
1 c. shredded Cheddar cheese
1/2 c. commercial barbecue sauce
1 tbsp. minced onion
2 tbsp. brown sugar
1 (8 oz.) pkg. canned biscuits

Brown beef in a skillet; drain. Add barbecue sauce, onion and brown sugar to beef. Place each biscuit in a greased muffin cup, pressing dough up to sides of cup. Spoon meat mixture into cups. Sprinkle with cheese. Bake at 400 degrees for 10-12 minutes or until golden brown.