1 lb. ground beef
1 tbsp. minced onion
3/4 c. shredded Cheddar cheese
1/2 c. barbecue sauce
1 1/2 tbsp. brown sugar
1 (8 oz.) can refrigerated biscuits

Saute ground beef until brown and crumbled. Drain off pan drippings then stir in barbecue sauce, onion and brown sugar. Place each biscuit in a greased muffin cup, pressing to cover bottom and sides. Spoon meat mixture into cups and sprinkle with cheese. Bake at 400 degrees for 10-12 minutes or until golden brown. Makes 12 servings.