1 lb. ground beef
1/2 c. barbecue sauce
1 tbsp. minced onion
1 1/2 tbsp. brown sugar
1 (8 count) can biscuits
3/4 c. shredded Cheddar cheese

Cook ground beef until brown, stirring to crumbs; drain off pan drippings. Stir in barbecue sauce, onion, and sugar. Place each biscuit in a greased muffin cup, pressing to cover bottom and sides. Spoon meat mixture into cups and sprinkle with cheese. Bake at 400 degrees for 10 to 12 minutes or until golden brown.