3/4 lb. ground beef
1/2 tsp. instant minced onion
10 oz. pkg. refrigerator flaky biscuits
1/2 c. (2 oz.) shredded Cheddar cheese
1/2 c. BBQ sauce

Brown beef in skillet stirring until crumbly. Drain. Add BBQ sauce and onion. Stir well.

Separate biscuits and place one in each muffin tin, pressing dough up sides of cup. Spoon meat mixture evenly into biscuit cups. Sprinkle with Cheddar cheese. Bake 8 minutes at 400 degrees.