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Results 1 - 10 of 102 for ring cookies
Cream together shortening and sugar. Add remaining ingredients. Mix well and form into 2 rolls on waxed paper. Refrigerate overnight. Slice ...
Boil cinnamon sticks in water ... hands to form rings. Preheat oven to 350°F. ... sugar. Allow to cool completely, then store in a ziploc bag.
Combine flour and baking powder; set aside. Combine remaining ingredients, mix well. Add flour mixture. Roll with hands into sections 1/2 ...
Cream Crisco and sugar. Add eggs and beat. Add dry ingredients alternately with milk and anise. Beat a few minutes. Grease and flour a ...
Stir the mix until it ... and make little rings. Bake at 300 degrees. ... cinnamon powder. This recipe has been passed down for 3 generations.
Sift flour into a large ... cutter and a ring cutter of the same size, ... centers of rings. Cool completely before storing in an airtight container.
Cream butter; add sugar. Cream again. Add vanilla. Add flour mixed with salt and soda; alternate with oatmeal. Roll into logs. Roll in ...
Cream butter and sugar until fluffy, then add eggs one at a time, mixing thoroughly after each addition. Sift flour with soda, salt, and ...
Soften butter. Cream with sugar until light and fluffy. Beat in eggs and vanilla until fluffy. At low speed blend in flour and salt. Chill ...
Form in 2 rolls. Roll one in coconut and one in chopped nuts. Bake at 375 degrees 10 to 12 minutes. Chill before slicing. Roseville, MN
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