1 c. butter (or 1/2 butter 1/2 butter)
1 c. powdered sugar
2 tsp. vanilla
1 1/2 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1 1/4 c. oatmeal
Chocolate Sprinkles

Cream butter; add sugar. Cream again. Add vanilla. Add flour mixed with salt and soda; alternate with oatmeal. Roll into logs. Roll in chocolate sprinkles. Refrigerate. Cut in slices. Bake on cookie sheet 12 minutes at 350 degrees. (I often double recipe and make 2 or 3 double recipes at Christmas.)