1 pkg. Hydrox cookies (no fat grams)
1 (12 oz.) carton Cool Whip
1 gal. frozen nonfat yogurt, mint chocolate chip or cookies 'n cream or strawberry or other

(Soften frozen yogurt.)

1. Crumble cookie crumbs on bottom of 9 x 12 inch pan.

2. Spread softened yogurt on top.

3. Spread Cool Whip on top.

4. Drizzle chocolate syrup on top.

5. Freeze.