3 lb. fryer
10 oz. frozen chopped broccoli
1 c. mayonnaise
10 oz. cream of chicken soup
10 oz. cream of mushroom soup
6 hard boiled eggs, chopped
1 c. chopped celery
1/2 c. mushrooms
1/2 lb. Velveeta cheese, cubed
1 c. cashews
1 c. chicken broth
1/2 c. milk
3 c. Minute Rice
Salt & pepper
Chow mein noodles

Stew and bone chicken. Mix all ingredients (except noodles), pour into 2 large casserole dishes and top with chow mein noodles. Bake at 350 degrees for 1 hour (or until bubbly and browned). Freezes well.