BROCCOLI CASSEROLE 
1 med. onion
1/2 stick butter
1 can cream of chicken soup
1/2 lg. can evaporated milk
1/2 lb. Velveeta cheese
1 c. Minute rice
2 (10 oz.) pkg. thawed chopped broccoli

Saute onion in butter for 10-15 minutes. Combine remaining ingredients. Put all ingredients together in greased 8x12 inch casserole dish. Bake at 350 degrees for 40-50 minutes. Serves 12-14.

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“BROCCOLI CASSEROLE”

 

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