3 cup flour
1 tsp. baking soda
1 tsp. salt
1 1/2 tsp. cinnamon
2 cup sugar
1 pkg. frozen strawberries thawed (10-oz. size)
4 eggs
1 1/4 cup cooking oil
1 1/4 cup chopped pecans

Sift dry ingredients in large bowl. Make a well. Mix remaining ingredients and pour into well. Stir enough to dampen all ingredients and pour into two loaf pans, greased, floured and lined with wax paper.

Bake 1 hour at 350°F.