1 pkg. Stove Top Stuffing Mix (turkey or chicken)
1 1/2 c. hot water
1/4 c.(1/2 stick) butter, cut in pieces
3 c. cubed turkey, cooked
1 pkg. (10 oz.) frozen green beans, thawed
1 can (11 oz.) Cheddar cheese soup
3/4 c. milk

Mix vegetable/seasoning packet from Stove top Dressing, with hot water, and butter in large bowl until butter is melted. Stir in stuffing crumbs just till moistened. Let stand 5 minutes. Mix turkey and green beans in 2 qt. casserole dish. Mix soup and milk in another bowl until smooth; pour over turkey mixture. Spoon stuffing evenly over top.

Bake at 350°F for 30 minutes or until thoroughly heated.

Makes 6 servings. Easy and delicious!

Tip: Use left over turkey or purchase a turkey breast. Canned green beans may be used.