1 (16 oz.) can Italian or French green beans
1 can cream of onion soup
1 1/2 c. cooked chicken or turkey, cut up
1 can potato sticks (1 1/2 oz.)
1 can French fried onions

Drain beans, reserving 1/2 cup liquid. Mix beans, liquid, soup and chicken in ungreased 2 quart casserole. Sprinkle with potatoes and onions. Bake uncovered at 350 degrees for about 25 to 30 minutes.