4 qts. popped corn (2/3 c. unpopped)
1 c. peanuts
1 c. light molasses
1 c. granulated sugar
1 tsp. salt

Combine popped corn and peanuts in large bowl or pan. In 2 quart saucepan, combine molasses, sugar, and salt. Cook over medium heat to hard ball stage, pour syrup slowly over popped corn and nuts, stirring until mixture is well coated. Press into 5 ounce cold drink cups. Insert a wooden skewer into each. Let cool. Push on bottom of cups to remove. Makes 15.