3 pkg. buttermilk biscuits
3/4 c. sugar
1 tbsp. cinnamon
Pecans
1/2 c. butter
3/4 c. brown sugar

Cut biscuits into fourths and make balls. Roll balls in sugar and cinnamon. In bundt pan put a generous amount of pecans in bottom of pan. Lay balls on top. Mix butter and brown sugar. Boil 1 minute and pour syrup over balls. Bake at 350 degrees for 35 minutes. Serves 18.