3 cans (10) buttermilk biscuits
1 c. white sugar
2 tsp. cinnamon
1 c. brown sugar
1 stick butter

Cut each biscuit in quarters. Shake in bag with white sugar and cinnamon mixture. Layer in greased pan (2 high). Melt butter and add brown sugar; bring to a boil; boil 1 minute. Pour over biscuits.

Bake at 350°F for 35 to 40 minutes. To serve, just break off a piece.