12 oz. pkg. chocolate chips
1 stick butter
10 1/2 oz. pkg. miniature colored marshmallows
7 oz. pkg. coconut
1 c. chopped nuts (if desired)

Melt butter; add chocolate chips, allow to melt while stirring. Allow to cool. Add nuts and marshmallows and mix well.

Divide mixture into rolls. Roll in coconut. Pour coconut on top and sides. Cover with wax paper and refrigerate.

Slice and serve, or product can be stored in refrigerator for a longer period of time.