1 (4 oz.) pkg. peach Jello
3 med. size ripe peaches
1 qt. sherbet (triple flavor - orange, lemon, raspberry)
6 fresh cherries or whole strawberries for garnish

Make Jello according to directions. Chill. Just before serving, peel, and slice peaches. Divide Jello among 6 parfait glasses. Spoon peaches over Jello. Top each glass with sherbet and whole fruit garnish. Flavors of Jello, fruit, and sherbet may be substituted.