1 c. butter
1 c. sugar
2 eggs
2 (20 oz.) cans crushed pineapple (with juice)
1/2 c. cream (half and half)
4 c. bread cubes (8 to 10 slices)

Cream butter with sugar. Add eggs and beat well. Add pineapple, cream, and bread cubes. Mix well. Pour into 2 quart casserole and bake (uncovered) at 350 degrees for one hour. Serves 12.