1/2 c. butter, room temperature
3/4 c. sugar
4 eggs
1 (20 oz.) can crushed pineapple, drained
1 1/2 tsp. lemon juice
1/4 tsp. nutmeg
6 slices white bread, cubed

Preheat oven to 350 degrees. Butter 1 1/2 quart baking dish. Cream butter with sugar. Add eggs, one at a time, beating after each addition. Gently stir in pineapple. Blend in juice and nutmeg. Fold in bread. Spoon into dish. Bake until top is lightly golden, about 50 minutes.