2 lbs. frozen hash browns
1/4 c. butter
8 oz. sour cream
1 c. cream of mushroom soup
8 oz. shredded cheese
2 c. corn flakes
1/2 c. butter

Thaw hash browns, melt 1/4 cup butter over and stir. Place in 9x13 pan.

Mix sour cream and cream of mushroom soup. Pour over mixture in pan. Then mix cheese and corn flakes and place over mixture in pan. Drizzle 1/2 cup melted butter over mixture. Bake at 350 degrees for 1 hour.