2 c. light brown sugar
2 c. flour

2:
1/3 c. butter

3:
1 egg, beaten
1 c. milk
1 tsp. baking soda
1 tsp. salt
1 tsp. vanilla

Blend items No. 1. Cut in item No. 2 (butter) until mealy. Measure 1 cup of this mixture and set aside.

Add all item No. 3 ingredients to remaining mixture and beat well. Pour into greased and floured pan 9x13. Spread with topping.

TOPPING:

6 Heath bars, broken up in sm. pieces (reg. size)

Mix with 1/2 cup pecans added to set aside cup of items No's. 1 and 2. Bake at 350 degrees for 35 minutes.