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TEXAS SALAD | |
3 tomatoes, diced 3 green peppers, diced 1 red onion (chopped and boiled) 1 can red beans, rinsed and drained 3 boiled eggs, chopped 8 oz. shredded cheddar cheese (or Mexican) 1 small bag chili cheese fritos 1 small bottle French dressing Drain onion after boiling. Mix first five ingredients. Before serving, drain off extra liquid, add cheese chips and dressing. Toss together. |
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