2 pkg. frozen broccoli spears
1 can Cheddar cheese soup
Tomato wedges
Bread crumbs and butter

Boil broccoli spears until they separate, arrange them in casserole dish. Cover with Cheddar cheese soup, place tomato slices around edge of dish. Sprinkle crumbs on top of broccoli mixture, add pats of butter for browning. Bake at 350 degrees for 1/2 hour or until bubbly and browned. Serves 8.

Calories 115, fat 4.8 gm, calories from fat 34%, sodium 371 mg.

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