4 tbsp. vegetable oil
2 c. chopped onions
1 1/2 tsp. salt
2 lbs. round steak, sliced 1/8 inch thick
2 cloves garlic, minced
1/2 tsp. freshly ground black pepper
2 c. diced green pepper
1 1/2 c. beef broth
1 1/2 c. drained canned tomatoes
1/4 c. water
1 1/2 tbsp. cornstarch
1 tbsp. Worcestershire sauce

Heat the oil in a large skillet; add the steak, onions and garlic and cook over high heat until the meat is browned. Add the salt, pepper, green pepper, broth and tomatoes; cover and cook over low heat 15 minutes.

Mix together the cornstarch, Worcestershire sauce, and water and stir into the meat mixture. Cook, stirring steadily until thickened. Serve with mashed potatoes. Serves 6-8.