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HOT BEAN CASSEROLE | |
1 lb. ground beef 1/2 lb. bacon, chopped 1 c. onion, chopped 1 lb. pork and beans 1 lb. kidney beans 1 lb. green beans 3/4 c. catsup 1 tsp. salt 3/4 c. brown sugar 1 tsp. mustard 2 tsp. vinegar Brown meat and onion. Fry bacon and drain. Drain green beans and kidney beans, but not pork-n-beans. Mix all ingredients together. Bake at 350 degrees for 40 minutes. You may eat like this - or over pasta or rice. |
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