HOT BEAN CASSEROLE 
1 lb. ground beef
1/2 lb. bacon, chopped
1 c. onion, chopped
1 lb. pork and beans
1 lb. kidney beans
1 lb. green beans
3/4 c. catsup
1 tsp. salt
3/4 c. brown sugar
1 tsp. mustard
2 tsp. vinegar

Brown meat and onion. Fry bacon and drain. Drain green beans and kidney beans, but not pork-n-beans. Mix all ingredients together. Bake at 350 degrees for 40 minutes. You may eat like this - or over pasta or rice.

 

Recipe Index