(For microwave)

1 tbsp. butter
1 c. chopped onion
1 chopped green pepper
1 lb. ground beef
1 tsp. salt
1/4 tsp. pepper
15 oz. can tomato sauce
1 1/2 c. water
1/2 tsp. oregano
1/2 tsp. basil
1/4 lb. spaghetti, uncooked
Grated Parmesan cheese

Place butter, onion and green pepper in 2 quart casserole. Heat on Full Power for about 3 or 4 minutes or until tender. Add beef. Cook on Full Power for 3 or 4 minutes or until beef is no longer pink. Stir halfway through cooking time, drain. Add salt, pepper, tomato sauce, water, oregano and basil. Cook covered on Full Power for 4 minutes.

Break spaghetti in half and stir into sauce. Cook, covered on Full Power for 18 minutes. Twice during cooking time stir (every 6 minutes).

Sprinkle with Parmesan cheese, as desired.