1 1/2 lb. lean hamburger
2 tbsp. olive oil
3 cloves garlic, minced
3 tbsp. red wine (dry burgundy type)
2 tsp. oregano
2 tbsp. Dijon mustard
Salt and pepper to taste
Fried onions for topping
Lettuce
Sliced tomatoes

Mix the hamburger with the following 6 ingredients. Cook as per your favorite method and top with fried onions on a toasted bun. We always add lettuce and tomatoes. Go easy on the mayonnaise, mustard, or relish. Makes 6 hamburgers.