2 tbsp. butter
1/4 c. chopped onion
1/4 c. chopped green pepper
1 lb. ground beef
1 tsp. salt
1/4 c. molasses
2 tbsp. mustard
1 (1 lb.) can tomatoes
1 c. raw rice

Melt butter in large skillet, add onion and green pepper. Cook until onion is tender. Add ground beef and 1/2 teaspoon salt. Brown beef, breaking up into pieces. Combine molasses and mustard. Add to beef mixture with tomatoes and remaining salt. Gradually add rice. Cover, reduce heat and simmer 25 to 30 minutes or until rice is tender. Yield: 6 servings.