1 lb. ground beef
1 potato, grated
1 onion, grated
1 carrot, grated
1/2 c. dry bread crumbs
1 egg
1 can cream of mushroom soup
3/4 c. milk
1/2 c. instant rice
Salt and pepper

Combine meat, grated vegetables, and bread. Add egg, salt, and pepper and mix well. Shape into meatballs, brown in skillet. Combine sour, milk, and rice in a casserole dish. Add meatballs, cover and bake at 350 degrees for 30 minutes. Serves 4.