1 c. sugar
2 c. flour
1 c. raisins
1/2 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1 c. water
1 stick of butter

Put water, butter, sugar and raisins in saucepan. Boil 10 minutes. Set aside to cool. When cool add remaining ingredients and mix well. Grease and flour large jelly roll pan with 1 inch sides. Spread in pan and bake 20 minutes at 350 degrees or until done. Glaze if desired - I never do.

GLAZE:

1 stick butter
1 box icing sugar
Enough warm milk to make glaze

Beat hard, the beating makes it creamier. 1 box icing sugar = powdered sugar.