1/2 lb. ground meat
1 sm. can of English peas
1 c. of cooked spaghetti
1 bell pepper
1 or 2 onions
1 can of tomatoes

Cut up onions and pepper and cook slowly in a small amount of butter or oil. Add meat and cook. Then add peas and cooked spaghetti and tomatoes. Mix well and bake at 350. You may add mushrooms and small amount of ripe olives or use corn instead of peas and tomato paste in the place of tomatoes. Also add garlic for flavor. Use macaroni instead of spaghetti for a change.