2 c. diced, cooked, leftover chicken or turkey, or meat of choice
4 cloves garlic, chopped
1/2 c. maple syrup
1/2 c. cubed cantaloupe (1 inch)
Salt and pepper to taste
1 c. chopped onion
1/2 c. green seedless grapes
1/2 lg. red sweet pepper in strips
1 carrot in thin, diagonal slices

Put all ingredients EXCEPT maple syrup in large skillet, cover and let simmer for 20 minutes. Add maple syrup, cover and simmer 10 more minutes. Serve over rice or pilaf.