1 c. butter
1 c. brown sugar
1 tsp. vanilla
2 c. sifted flour
1 pkg. Heath Brickle

Thoroughly cream together butter, sugar and vanilla. Add flour and mix well. Stir in Heath Brickle; press mixture into ungreased 15 1/2 x 10 1/2 x 1 inch jelly roll pan.

Bake at 350 degrees for 25 minutes or until brown. Cut into squares while still warm. Cool before removing from pan.