2 c. packed brown sugar
2 c. sifted all-purpose flour
1/2 c. butter
1 tsp. baking soda
1/2 tsp. salt
1 egg
1 c. milk
1 tsp. vanilla
1/2 c. chopped nuts
6 Heath candy bars

Cut brown sugar into butter and flour like for pie crust. Reserve 1 cup of this mixture for top. Add baking soda, salt, egg, milk and vanilla to remaining mixture and beat until blended. Pour into greased and floured 9x13 inch pan. Sprinkle reserve crumbs on top, Heath bars, coarsely chopped, and the chopped nuts. Bake in preheated oven at 350 degrees for 35 minutes.