PUNCH BOWL CAKE 
2 pt. fresh strawberries, halved
3 or 4 fresh bananas, sliced
1 (1 lb.) can chunk pineapple, drained
1 angel food cake, cubed
2 lg. container Cool Whip
1 lg. box instant pudding prepared according to directions

Prepare and chill all ingredients except bananas, about 1 hour before serving.

Assemble in punch bowl, starting with fresh fruit, then add thin layer of vanilla pudding, top with a little Cool Whip. Put some cake cubes over top and press down slightly into pudding and cream. Start with more fruit and continue as before using all 4 layers of cake, ending with Cool Whip. Decorate with whole strawberries and chill until ready to serve.

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“PUNCH BOWL CAKE”

 

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