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PUNCH BOWL CAKE | |
2 pt. fresh strawberries, halved 3 or 4 fresh bananas, sliced 1 (1 lb.) can chunk pineapple, drained 1 angel food cake, cubed 2 lg. container Cool Whip 1 lg. box instant pudding prepared according to directions Prepare and chill all ingredients except bananas, about 1 hour before serving. Assemble in punch bowl, starting with fresh fruit, then add thin layer of vanilla pudding, top with a little Cool Whip. Put some cake cubes over top and press down slightly into pudding and cream. Start with more fruit and continue as before using all 4 layers of cake, ending with Cool Whip. Decorate with whole strawberries and chill until ready to serve. |
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