Yellow cake mix
2 lg. boxes vanilla pudding (not instant)
2 lg. cans pineapple tidbits, drained
2 pts. fresh strawberries
6 bananas
8 oz. Cool Whip
Coconut

The night before cake will be served, bake cake according to directions and cook pudding mixes to directions and refrigerate pudding overnight to thicken. Slice strawberries and add about 1 cup sugar to sweeten. Let sit overnight.

To assemble cake, crumble 1/2 baked cake into bottom of punch bowl, top with 1/2 of pudding, 1 can of pineapple, 1/2 of strawberries and 3 bananas, repeat layers and top with Cool Whip and coconut. Let set several hours before serving. Makes 24 to 36 servings.