MARZETTI 
2 lbs. ground beef
1 bell pepper, chopped
1 onion, chopped
1 can cream of mushroom soup
1 can cream of tomato soup
1 sm. pkg. wide egg noodles
1 med. jar Cheez Whiz
1 sm. can tomato paste
1 tsp. oregano
1 tsp. salt
1 tbsp. Worcestershire sauce
Pepper to taste

Brown ground beef, bell pepper and onion. Drain. Add soups, oregano, salt and Worcestershire sauce. Cook egg noodles. Drain. Layer beef mixture and noodles in buttered oblong casserole dish. Spoon Cheez Whiz over top. Bake 20-30 minutes at 375 degrees. Serve immediately.

 

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