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HOT CHICKEN AND CHIP SALAD | |
2 c. cooked cubed chicken 1/2 c. chopped toasted almonds 2 tsp. grated onion 1 c. mayonnaise 1 c. crushed potato chips 2 c. sliced celery 1/2 tsp. salt 2 tbsp. lemon juice 1/2 c. grated American cheese Combine ingredients, except cheese and chips. Put in casserole; top with cheese and chips. Bake at 450 degrees 15 minutes or until heated through. |
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