3/4 c. milk
1/2 c. salad dressing
1/2 tsp. salt
Dash of pepper
1/2 tsp. Worcestershire sauce
1 tbsp. minced onions
2 cans (6 1/2 oz.) tuna
2 hard cooked eggs
1/2 c. diced celery
1 sm. can green peas, optional
1 c. crushed potato chips

Place crushed potato chips in bottom of 1 quart casserole. Mix ingredients together. Pour into casserole. Top with crushed potato chips. Bake at 350 for 30 minutes.