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GINGER ICEBOX COOKIES | |
1 c. shortening 2 c. sugar 2 egg, beaten 4 c. flour 1/3 c. molasses 1 tsp. ginger 1 tsp. cinnamon 1 tsp. baking soda 1/2 c. raisins Nuts Cream shortening and sugar well. Add the rest of the ingredients in order given. Mix well. Make into a roll and chill. Slice thin. Bake for 8 to 10 minutes at 375 degrees. |
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