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Fresh dill Pickling spices Garlic 6 qt. green tomatoes Brine: Boil together: 1 c. Kosher (coarse) salt 1 c. vinegar Place in sterilized jars: 2 branches fresh dill Pickled spices Cut up green tomatoes Add brine to brim of jar. Cover tightly. Store in cool dry place about 2 weeks, then refrigerate. | |
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