PISTACHIO CAKE 
1 box white cake mix
1 box Pistachio pudding (instant)
1 c. oil
3 eggs
1 c. 7-up
1/2 c. nuts

Mix above ingredients all together. Bake at 350 degrees for 40 minutes. Let cool.

FROSTING:

2 pkg. of Dream Whip
1 1/4 c. milk
1 pkg. Pistachio pudding (instant)

Whip until thick and spread over cake.

 

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