6 chicken breasts (boned & skinned)
4 oz. Swiss cheese (sliced)
1 can cream of chicken Campbell's soup (condensed)
1 c. Pepperidge Farm herb stuffing
4 tbsp. butter

Place chicken breasts on baking dish. Layer Swiss cheese over chicken. Pour (condensed) cream of chicken soup over chicken and cheese. Sprinkle herb stuffing over other ingredients in a thin layer. Dot with butter; cover. Bake about 1 hour in 350 degree oven. Serves 6 people.