CRUST:

2 c. flour
1 1/2 c. brown sugar
1 c. melted butter
1 c. chopped nuts

Combine and press into 9 x 13 inch pan. Bake at 400 degrees for 15 minutes. Cool and crumble with fingers; put back into pan as first layer.

SECOND LAYER:

8 oz. cream cheese
1 c. powdered sugar
1 tsp. vanilla

Mix 2 envelopes Dream Whip as directed. Blend with above ingredients.

TOPPING:

Spread 2 cans cherry pie filling over top.