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BANANA CREAM DESSERT | |
1ST LAYER: 1 1/4 c. flour 1 1/4 stick softened butter Combine in 9 x 13 inch pan. Bake at 425 degrees for 10 minutes. 2ND LAYER: 8 oz. cream cheese 1 c. powdered sugar Fold in 8 ounces Cool Whip. 3RD LAYER: Slice bananas all over top (3 to 4 bananas). 4TH LAYER: Beat 1 large or 2 small instant vanilla pudding with 3 cups milk with hand mixer until thick. 5TH LAYER: 8 oz. Cool Whip Spread over top. |
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