1 c. flour
1/2 c. softened butter
1/2 c. sliced almonds

Mix. Pat into bottom of 9 x 13 inch pan. Bake 15 minutes at 375 degrees. Cool. 1 c. powdered sugar 1 c. Cool Whip from 9 oz. tub

Mix above 3 ingredients. Slice 3-4 bananas over cooled crust, then carefully spread cream cheese mixture over bananas.

Mix 3 small packages instant banana pudding with 3 1/2 cups milk. Pour over cheese layer. Spread rest of Cool Whip from 9 ounce tub over it. Sprinkle 1/2 cup sliced almonds over top. Refrigerate several hours before serving.