1 c. flour
1/2 c. chopped pecans
1/2 c. shortening

Mix together and press into 9 x 13 cake pan. Bake 15 minutes at 375 degrees. Cool.

LAYER 1:
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip

Mix cream cheese and sugar. Add Cool Whip. Spread over crust.

LAYER 2:
2 pkg. vanilla pudding, regular or instant
2 1/2 c. milk

Prepare pudding and spread over last layer. Top with remaining Cool Whip from 1 quart container. Chill in refrigerator.