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YUMMY ICE CREAM DESSERT | |
1 lb. chocolate Hydrox cookies, crushed 1/2 c. butter Mix and press into 2 (9x13) pans. 2ND LAYER: 1 gal. ice cream Slice 3/4 inch thick and put on crust. Freeze. 3RD LAYER: 2 lg. Carnation milk 1 c. butterc. sugar 4 sq. semi-sweet chocolate, melted Boil slowly 20 minutes. Cool. Thickens as cools. Put over ice cream. Freeze. 4TH LAYER: 1 pt. cream, whipped Spread over chocolate layer. Freeze. |
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