YUMMY ICE CREAM DESSERT 
1 lb. chocolate Hydrox cookies, crushed
1/2 c. butter

Mix and press into 2 (9x13) pans.

2ND LAYER:

1 gal. ice cream

Slice 3/4 inch thick and put on crust. Freeze.

3RD LAYER:

2 lg. Carnation milk
1 c. butterc. sugar
4 sq. semi-sweet chocolate, melted

Boil slowly 20 minutes. Cool. Thickens as cools. Put over ice cream. Freeze.

4TH LAYER:

1 pt. cream, whipped

Spread over chocolate layer. Freeze.

 

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