JEWISH NOODLES 
1 (8 oz.) pkg. bowtie or any type noodles
2 tbsp. butter
1 c. sour cream
1 c. cottage cheese
2 tbsp. Worcestershire sauce
4 tsp. horseradish
1/4 tsp. pepper
1 tsp. onion salt or onion dip

Cook noodles, drain. Add remaining ingredients. Grease casserole. Add noodles. Sprinkle bread crumbs, dot with butter. Bake at 350 degrees for 30 to 45 minutes.

 

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