2 lbs. cream style corn
24 oz. whole kernel corn
2 eggs, beaten
1/2 c. chopped green onion
1/2 c. chopped green pepper
1/4 c. chopped pimento
2 tsp. salt
1/4 tsp. pepper

Combine ingredients in the order listed. Pour into a buttered baking dish, and bake 1/2 hour at 350 degrees.